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Homemade Cheez-Its (Cheddar Cheese Crackers)

Rachel Cooks®
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

4 tbsp

unsalted butter, cut into small pieces

8 oz

sharp cheddar cheese, grated

3/4 tsp

salt

1/2 tsp

ground mustard (optional)

2 tbsp

cold water