INGREDIENTS
6 cups
Blueberries
1/2 cup
Oats, quick-cooking
1/2 cup
All-purpose flour
1/4 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1/2 cup
Sugar
1
Whipped cream
3/4 cup
Pecans
1/2 stick
Butter, unsalted
1
Ice cream