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Blueberry Crisp

Patrick and Gina Neely : Food Network
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

Blueberries

1/2 cup

Oats, quick-cooking

1/2 cup

All-purpose flour

1/4 cup

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1/4 tsp

Nutmeg, ground

1 pinch

Salt

1/2 cup

Sugar

1

Whipped cream

3/4 cup

Pecans

1/2 stick

Butter, unsalted

1

Ice cream