INGREDIENTS
1/2 cup
chopped onion
1/4 cup
chopped celery
1/2 cup
chopped fresh mushrooms
3 tbsp
butter
2 cups
soft bread crumbs
1 tsp
salt
1/8 tsp
pepper
1 pinch
dried tarragon
1 pinch
dried rosemary (optional)
2 lb
haddock fillets
lemon juice
3
peeled sliced tomatoes
1/4 cup
fresh parsley, chopped