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Haddock Recipes: Baked Haddock with Vegetables and Herbs

www.cookingnook.com
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

chopped onion

1/4 cup

chopped celery

1/2 cup

chopped fresh mushrooms

3 tbsp

butter

2 cups

soft bread crumbs

1 tsp

salt

1/8 tsp

pepper

1 pinch

dried tarragon

1 pinch

dried rosemary (optional)

2 lb

haddock fillets

lemon juice

3

peeled sliced tomatoes

1/4 cup

fresh parsley, chopped