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Hash Brown Enchilada Breakfast Casserole

BettyCrocker.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Chorizo sausage

1/2 cup

Black beans, canned

1

Cilantro, fresh

1/2 cup

Green bell pepper

1

bag Hash brown potatoes, frozen

1/2 cup

Red bell pepper

1/2 cup

Yellow or white onion

8

Eggs

1

package Old El Paso™ taco seasoning mix

1

Salt and pepper

2 tsp

Olive oil

4 oz

Cream cheese

2 cups

Mexican cheese blend

3 tbsp

Milk

1 can

Old El Paso™ mild red enchilada sauce