Cauliflower and Sweet Potato Rice Stir Fry with Shrimp

INGREDIENTS

1/2

medium yellow onion, chopped

small sweet potato (or 1/2 one large), very finely chopped into rice-size pieces

1 cup

broccoli, chopped into florets

1 cup

snap peas, halved

medium carrot, sliced into rounds with larger pieces halved or quartered

3 cups

cauliflower rice

6 oz

wild baby shrimp

1/2 cup

cashews

2 tbsp

toasted sesame oil

Sesame Almond Cilantro Sauce (recipe below)

optional: toasted sesame seeds and fresh cilantro to garnish

2 tbsp

toasted sesame oil

4 tsp

coconut aminos

2 tbsp

cilantro, chopped

2 tsp

ginger, grated or minced

2 tsp

lime juice

4 tsp

almond butter

2 tsp

water