Peanut Butter Cup Eclair Cake

INGREDIENTS

2 3.4 ounce packages

instant Jell-o Vanilla Pudding Mix, dry

3 1/2 cups

whole milk

1 cup

creamy peanut butter

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1 14 ounce package

chocolate graham crackers

1 1/2 cups

mini peanut butter cups, halved (divided use)

1 16 ounce can

prepared chocolate frosting