INGREDIENTS
1 1/2
lbs Chicken thighs or breasts, boneless
2
Celery stalks
4
Garlic cloves
1 tsp
Garlic powder
2
Limes
1
Onion
1 tsp
Onion powder
1 tsp
Oregano, dried
4 cups
Bone broth
1 14 ounce can
Coconut milk, full-fat
1 tsp
Salt
1 tbsp
Coconut oil