INGREDIENTS
Crust
1/4 cup
sugar
1/2 cup
butter, room temperature
1 1/2 cups
all purpose flour
1/4 tsp
salt
Filling
1 cup
fresh lemon juice
2 tsp
lemon zest
1 cup
fresh cranberries
1 1/2 cups
sugar
4
large eggs
1/4 cup
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt