INGREDIENTS
1 tsp
olive oil (butter or butter substitute)
2
scallions (chopped)
2
sweet potatoes (peeled and cut into 1/2 inch cubes)
1/2 cup
brown/black raw quinoa (rinsed)
1 tsp
oregano
2 tbsp
water
2/3 cup
white navy beans ((drained and rinsed from a can or home cooked))
2 cups
kale (chopped)
1/4 tsp
oregano
1/2 cup
slivered almonds
2
scallions (, chopped)
1 clove
garlic (minced)
1/4 cup
Balsamic vinegar
1 tsp
mustard
1 tsp
olive oil (( up to 2 Tablespoons for extra flavor))