INGREDIENTS
1/2 lb
Sausage, hot smoked
2 cups
Corn, frozen whole kernel
1
Jalapeno pepper
2 cups
Grits, regular
1 10 3/4 ounce can
Cheddar cheese soup
2 14 ounce cans
Chicken broth
1 1/2 tsp
Hot sauce
1 1/2 tsp
Salt
3 tbsp
Butter
2 cups
Heavy whipping cream