INGREDIENTS
2
boneless chicken breasts (frozen or fresh)
1 can
Cream of Chicken Soup
1/2 cup
Water
1/2 cup
Milk
3
potatoes, peeled and finely chopped
1
bag of mixed vegetables (I used peas, carrots and corn)
3
stalks celery (finely chopped)
Salt and Pepper
Garlic Salt
1/2 cup
sour cream
1
container refrigerated crescent rolls
1/2 cup
shredded cheese