INGREDIENTS
1 lb
chicken breast (, skinless, boneless, cut in half horizontally)
salt and pepper
1 tbsp
olive oil
10 1/2 oz
Golden Mushroom condensed soup (from the can)
7/10 oz
dry Italian Salad Dressing Mix (packaged)
1/2 cup
chicken stock
1/2 cup
heavy cream
8 oz
spaghetti pasta ((use gluten free spaghetti for gluten free version))
1/2 lb
broccoli florets (, sliced into bite-size pieces)
4
green onions (, chopped)