logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Carrot Cake Recipe

©Amy Johnson | She Wears Many Hats
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

ground ginger

3/4 tsp

salt

1 3/4 cups

packed light brown sugar

1 cup

vegetable oil

4

large eggs

2 tsp

vanilla extract

3 cups

grated carrots

optional: ½ cup raisins (golden or dark), rough chopped