INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Parsley
5
Russet potatoes
1/2 tsp
Thyme, dried
1/2
Yellow onion
2 cups
Almond milk, unsweetened
1 tsp
Vegetable bouillon
1/2 cup
Vegetable broth, low sodium
1 tbsp
Vegan butter
3 tbsp
Cornstarch
1/3 cup
Nutritional yeast
1/4 tsp
Paprika
1
Salt/pepper
1/4 tsp
Turmeric
1/4 cup
Water