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Creamy Vegan Potatoes Au Gratin

JenniferRose
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic powder

1 tsp

Onion powder

1 tbsp

Parsley

5

Russet potatoes

1/2 tsp

Thyme, dried

1/2

Yellow onion

2 cups

Almond milk, unsweetened

1 tsp

Vegetable bouillon

1/2 cup

Vegetable broth, low sodium

1 tbsp

Vegan butter

3 tbsp

Cornstarch

1/3 cup

Nutritional yeast

1/4 tsp

Paprika

1

Salt/pepper

1/4 tsp

Turmeric

1/4 cup

Water