INGREDIENTS
1 cup
Arugula
1 tsp
Basil, dried
1
small handful Basil, fresh
1 cup
Cherry tomatoes
1
Garlic clove
1 tsp
Oregano, dried
1 tbsp
Lemon juice, fresh
1/2 cup
Superseed pesto
1 cup
Quinoa, white
1
Black pepper
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
White wine vinegar
2 tbsp
Pepitas, raw
2 1/8 cups
Water