Steak Enchiladas and Beef Enchiladas - Easy Leftover Steak Recipes

INGREDIENTS

1 lb

combination of leftover steak (finely chopped or ground sirloin.)

large tortilla wrappers

1 16 ounce can

low-sodium black beans.

1 tbsp

olive oil

ears fresh sweet corn (or 2 cups frozen sweet corn.)

small white onion (diced (optional))

1 4 ounce can

chopped chili peppers

1/2 cup

red salsa

3 10 ounce cans

red enchilada sauce

1/2 cup

chopped cilantro leaves

2 cups

shredded cheese.