Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
6
Anjou pears, firm ripe
1 1/2 cups
Cranberries, fresh or frozen
2 tsp
Ginger, ground
1 tbsp
Lemon juice
1/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
2 tsp
Corn starch
1/2 cup
Flour
1 dash
Salt
1/4 cup
Pecans
30
Gingersnap cookies
1/2 cup
Butter