INGREDIENTS
2
recipes avocado cream
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1 cup
leftover chicken, shredded or chopped
1/4
head purple cabbage, thinly sliced
2
heads of romaine (or a few cups of very mild greens of choice, I used half romaine half Boston)
1 1/2 cups
thawed peas
4
large or 6 medium carrots, shredded
6
slices of bacon, cooked and crumbled (use sugar free for Whole30 or GAPS)
chopped fresh cilantro or chives(optional)