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20 Minute Pan-Seared Salmon with Arugula Pesto

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Flour per filet

4

Salmon filets

3 cups

Arugula, packed

1/2 tsp

Basil, dried

1 clove

Garlic

1

Lemon, fresh wedges

1

More arugula

2 tbsp

Lemon juice

2 tbsp

Mayonnaise

1/8 tsp

Pepper

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Sour cream

2 tbsp

Water

top half of one bunch of green onions, roughly chopped*