INGREDIENTS
1/2 tsp
Flour per filet
4
Salmon filets
3 cups
Arugula, packed
1/2 tsp
Basil, dried
1 clove
Garlic
1
Lemon, fresh wedges
1
More arugula
2 tbsp
Lemon juice
2 tbsp
Mayonnaise
1/8 tsp
Pepper
1 pinch
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Sour cream
2 tbsp
Water
top half of one bunch of green onions, roughly chopped*