Rustic Rosemary Garlic Bread

INGREDIENTS

2 cups

warm tap water, about 110 degrees

1/4 cup

olive oil

2 1/2 tsp

(1 envelope) active dry yeast

2 cups

all-purpose flour

2 1/2 cups

whole wheat flour

6 cloves

garlic, minced

1/3 cup

fresh rosemary, chopped

4 tsp

salt

1/4 cup

flour for dusting the loaves

Cornmeal for the pans

small cookie sheets or a large (at least 11×17-inch) jelly roll pan