INGREDIENTS
1
whole 9" Unbaked Pie Shell
1
tablespoon Extra Virgin Olive Oil
1/4
cup Finely Diced Onion
1/3
pound Fresh Chorizo, Casings Removed
1/3
cup Red Bell Pepper, Diced
2
cups Baby Spinach, Roughly Chopped
2
cups Fontina Cheese, Grated
5
whole Eggs
1
cup Half and Half
1
pinch Sea Salt