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Grilled Pizza with Roasted Sweet Peppers, Nectarines, and Ricotta

Elizabeth Stark
  • 60 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Basil chiffonade

3

Nectarines

3 tbsp

Parsley, leaves

1

Sweet peppers, assorted

1

Black pepper, fresh ground

1

Recipe pizza dough* ((i used the linked ny times recipe

1

Sea salt

1/3 cup

Olive oil, extra virgin

16 oz

Ricotta cheese, fresh