Cranberry Orange Cream Cheese Pound Cake

INGREDIENTS

CAKE:

2 sticks

unsalted butter, room temperature, 16 ounces

1 8 ounce package

cream cheese, room temperature

1 1/2 cups

sugar

Zest of 2 oranges

eggs

1 1/2 tsp

pure vanilla extract

2 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

salt

2 cups

cranberries, fresh or frozen, roughly chopped

ORANGE GLAZE:

1 1/2 cups

confectioner’s sugar

2 tbsp

melted butter

Zest of 1 orange

1/4 cup

freshly squeezed orange juice