INGREDIENTS
CAKE:
2 sticks
unsalted butter, room temperature, 16 ounces
1 8 ounce package
cream cheese, room temperature
1 1/2 cups
sugar
Zest of 2 oranges
4
eggs
1 1/2 tsp
pure vanilla extract
2 cups
unbleached all-purpose flour
1 1/2 tsp
baking powder
salt
2 cups
cranberries, fresh or frozen, roughly chopped
ORANGE GLAZE:
1 1/2 cups
confectioner’s sugar
2 tbsp
melted butter
Zest of 1 orange
1/4 cup
freshly squeezed orange juice