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Pumpkin Drop Biscuit Recipe

Taryn
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

almond flour

1 cup

shredded mozzarella

1/4 cup

pumpkin puree

1

egg

2 tbsp

butter

1 tbsp

coconut flour

1 tsp

baking powder

1/2 tsp

fresh rosemary

1/4 tsp

salt