INGREDIENTS
2/3 cup
Pumpkin, Canned
2 1/2 tbsp
Almond milk
1/3 cup
Honey
2 tbsp
Vegan butter
1 1/2 cups
Almond flour
3/4 tsp
Baking soda
1 tbsp
Pumpkin pie spice
1/4 tsp
Salt
2/3 cup
Tapioca starch
3 tsp
Vanilla
1 tbsp
Apple cider vinegar
1/4 cup
Olive oil