“This is a light, tangy punch of flavor that isn’t overwhelmingly spicy but has just enough heat to jazz everything up. Eat it over salads, steamed potatoes, stuffed sweet potatoes, & lettuce wraps. Dip fries and raw veggies”
INGREDIENTS
1 cup
Red bell pepper, diced
1/2 cup
Cherry tomatoes, diced
2 tbsps
Lemon juice
1 tbsp
maple syrup
1 tbsp
jalapeño, minced
2
garlic cloves
1/4 tsp
Onion powder
1/4 tsp
coriander
1/4 tsp
curry powder
1/4 tsp
chili powder
1/4 tsp
paprika
1/8 tsp
cayenne
1/8 tsp
fennel seeds
1/2 tsp
salt (optional)