INGREDIENTS
2 lb
Rumba Meats Beef Inside Skirt
Salt and black pepper
4 tbsp
vegetable oil
1
large onion, (finely diced)
1 cup
green pepper, (chopped into small cubes)
3 cloves
garlic, (finely chopped)
2 cups
beef broth
1 can
((6oz) tomato paste)
2 cans
((8oz) tomato sauce)
1 tbsp
Worcestershire sauce
2 tsp
cumin
1 tbsp
dried oregano
2
bay leaves