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Grilled Caprese Sandwich with Arugula Pesto

Sylvia Fountaine | Feasting at Home Blog
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Arugula, packed

1 cup

Basil, packed

2

Garlic cloves, large

1

Tomatoes

1

Arugula pesto

1/8 cup

Lemon juice, fresh

1/2 tsp

Kosher salt

1

Pepper, cracked

1

Butter and olive oil

1/3 cup

Olive oil

1/4 cup

Almonds, smoked

1

Sourdough or rustic bread, Good

1

Mozzarella, fresh