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Grown-Up Prosciutto & Cheddar Hot Pockets

Nealey Dozier
  • minutes
  • Serves 6

INGREDIENTS

3 oz

Prosciutto or ham

1

Egg, large

1/2 cup

Evaporated milk

1/8 tsp

Hot sauce

1/4 tsp

Mustard powder, ground

1/8 tsp

Worcestershire sauce

3/4 tsp

Cornstarch

2

sheets Puff pastry, frozen

1

packed cup Cheddar cheese, grated