INGREDIENTS
1 1/10 lb
stewing beef chuck
2
small onions - small diced
1
carrot - small diced
1
rib of celery - small diced
1 clove
garlic - minced
1
bayleaf
1 tsp
salt
3 tbsp
paprika
1 tbsp
ground oregano or marjoram
1/2 tsp
caraway
3
whole black peppercorns
1/2 cup
redwine
4 cups
beef/veal stock or water
3 tbsp
flour
salt