INGREDIENTS
1/3 cup
Dark chocolate-covered espresso beans
2
Eggs
1 tsp
Baking powder
2 tbsp
Cocoa powder, unsweetened
1 cup
Flour
1/4 tsp
Sea salt, fine
6 oz
Semi-sweet chocolate
1 cup
Semi-sweet chocolate chips
3/4 cup
Sugar
1 tsp
Vanilla extract, pure
2 tbsp
Butter, unsalted
2 tbsp
Water