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Double Chocolate and Espresso Cookies

Giada De Laurentiis
  • 31 minutes
  • Serves 10 to 12

INGREDIENTS

1/3 cup

Dark chocolate-covered espresso beans

2

Eggs

1 tsp

Baking powder

2 tbsp

Cocoa powder, unsweetened

1 cup

Flour

1/4 tsp

Sea salt, fine

6 oz

Semi-sweet chocolate

1 cup

Semi-sweet chocolate chips

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

2 tbsp

Butter, unsalted

2 tbsp

Water