INGREDIENTS
2
lbs Ground beef
1
Bay leaf
3
Chiles de arbol, dried
1
Cilantro leaves with
10 tsp
Coriander, ground
16
Garlic clove
2 1/2
1-inch piece Ginger
2
Jalapenos
4
Onions, medium
6
Scallions
1 14.5 ounce can
Tomatoes
1
Egg, large
2 tbsp
Lemon juice, fresh
1 tsp
Cayenne
4 tsp
Curry powder
1 tbsp
Garam masala
5 tsp
Kosher salt
1 tsp
Peppercorns, black
4 tsp
Turmeric, ground
1
Olive oil
1/4 cup
Olive oil
4 1/2 tsp
Cumin, ground
3 tbsp
Yogurt, plain