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Simple Slow Cooker Chana Masala

Adapted from Molly Wizenberg
  • 190 minutes
  • Serves 4 to 6

INGREDIENTS

3

heaping cups Chickpeas, cooked

1/2 tsp

Coriander, ground

3 cloves

Garlic

1 tbsp

Ginger

1 28 ounce can

Tomatoes, whole

1

White or yellow onion, large

1/4 cup

Tomato paste

1 pinch

Cayenne pepper

2 tsp

Garam masala

1/2 tsp

Salt

2 tbsp

Neutral flavored vegetable oil

1 tsp

Cumin, ground

1 1/2 cups

Water