INGREDIENTS
3
heaping cups Chickpeas, cooked
1/2 tsp
Coriander, ground
3 cloves
Garlic
1 tbsp
Ginger
1 28 ounce can
Tomatoes, whole
1
White or yellow onion, large
1/4 cup
Tomato paste
1 pinch
Cayenne pepper
2 tsp
Garam masala
1/2 tsp
Salt
2 tbsp
Neutral flavored vegetable oil
1 tsp
Cumin, ground
1 1/2 cups
Water