INGREDIENTS
1
Bay leaf
1
Carrot, large
1
Celery stalks
2
Garlic cloves
1
Onion, large
5
sprigs Parsley, fresh
5
sprigs Thyme or dill, fresh
1 clove
or star anise pod, whole
1 tsp
Peppercorns, black
1 1/2 tbsp
Sea salt, coarse
3 tbsp
Apple cider vinegar
2
To 4 1-inch-thick coins peeled fresh ginger (optional)
3 pounds bones, preferably a mix of meaty bones and marrow-filled bones