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Pressure Cooker Bone Broth or Chicken Stock

Melissa Clark
  • 60 minutes
  • Serves 3

INGREDIENTS

1

Bay leaf

1

Carrot, large

1

Celery stalks

2

Garlic cloves

1

Onion, large

5

sprigs Parsley, fresh

5

sprigs Thyme or dill, fresh

1 clove

or star anise pod, whole

1 tsp

Peppercorns, black

1 1/2 tbsp

Sea salt, coarse

3 tbsp

Apple cider vinegar

2

To 4 1-inch-thick coins peeled fresh ginger (optional)

3 pounds bones, preferably a mix of meaty bones and marrow-filled bones