Turkey and Rice Meatballs (Albondigas)

INGREDIENTS

1 lb

ground turkey thigh meat

1 cup

packed, cooked white long grain rice

3 cloves

crushed garlic

1/4 cup

chopped Italian flat leaf parsley

large egg

2 tsp

kosher salt

1 tsp

smoked paprika

1 tsp

ground cumin

1/2 tsp

freshly ground black pepper

1/4 tsp

dried oregano

1/8 tsp

cayenne pepper

1 tbsp

olive oil

Sauce:

2 1/2 cups

prepared tomato sauce

1 cup

chicken broth, plus more as needed

1/3 cup

creme fraiche

1 tbsp

sherry vinegar

1 tsp

paprika

2 tbsp

chopped Italian flat leaf parsley

salt and pepper