INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
1 tbsp
Lemon, loosely-packed zest
2
Eggs, large
1 tbsp
Lemon juice
1 1/2 tsp
Baking powder
2 5/16 cups
Flour
1 1/8 cups
Granulated sugar
1/2 tsp
Salt
1
Streusel topping
1/4 cup
Sugar, raw
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
2 tbsp
Butter
7 tbsp
Milk