Creamy Chicken Pot Pie Recipe

butter

flour

chicken broth

milk

cooked, shredded chicken (you can pull the meat off a rotisserie chicken if you're too lazy to cook and shred breasts)

frozen peas

frozen corn

cooked, sliced carrots (you can buy frozen, but steam them before adding to the pie)

drained sliced white potatoes

packet of dry Ranch dressing mix (make sure this is the dressing packet, not the dip packet!)

salt to taste (about 1 tsp)

pepper to taste (about ½ tsp)

boxes of refrigerated, roll-out pie crusts (or if you're all crazy domestic, you can make homemade crusts!) **If you are planning to freeze half of the filling for later, just buy one box of crust right now.