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Lemon & Polenta Tart with Figs

Maria Speck
  • 210 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Figs, dried

6

Figs, large dried

2 tsp

Lemon, zest

3

Eggs, large

3/4 cup

Honey

1 tbsp

All-purpose flour

3/4 cup

Polenta or medium-ground cornmeal, whole-grain

1/4 tsp

Salt

2 cups

Greek yogurt, nonfat plain

1 1/4 cups

Low-fat milk

1/4 cup

Limoncello or other lemon liqueur

1 1/4 cups

Water