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Honey Roasted Figs and Chicken

Kevin Is Cooking
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs bone-in, skin-on chicken thighs ((6 to 8) )

1 tsp

kosher salt (divided)

1 tsp

pepper (divided)

2 tbsp

olive oil

2 tbsp

red wine vinegar

1/4 cup

water

1/4 cup

honey

red pepper flakes

1 tsp

cornstarch

1

large white onion (thinly sliced)

2

large shallots (thinly sliced)

8 cloves

garlic (whole)

2 tbsp

fresh oregano leaves (chopped, plus 2 tbsp whole leaves)

8

figs (stems trimmed, halved (quartered if large))