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Turkey Tacos Picadillo

Food Network Kitchen
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Ground turkey

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

1

Hass avocados

1/2

Jalapeno pepper

1

Onion, chopped (1 cup), medium

1/4

head Romaine or iceberg

3/4 cup

Tomatoes, canned

3

Tomatoes, ripe medium

1/3 cup

Chicken broth

1 1/2 tbsp

Chili powder

1

Kosher salt and freshly ground black pepper

2 tbsp

Corn oil

1

Oil

1 tsp

Cumin, ground

12

(5-inch) corn tortillas

1 1/2 cups

Cheddar or monterey jack cheese

1

Sour cream