INGREDIENTS
2 tbsp
Dill, fresh
3 tbsp
Flat-leaf parsley, fresh
2
small cloves Garlic, very fine
1 cup
Green lentils, cooked
4 tbsp
Green onions
2
Lemons, juice of fresh
2 tbsp
Mint, fresh leaves
1
Red bell pepper
1/2
Red onion, small
3
Tomatoes, ripe
1/2
Yellow bell pepper
2 tbsp
Honey, raw
2 tbsp
Olive, extra virgin
2 cups
Quinoa, cooked
{Gently combine above ingredients in large glass bowl}