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Fresh herb infused Quinoa Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Dill, fresh

3 tbsp

Flat-leaf parsley, fresh

2

small cloves Garlic, very fine

1 cup

Green lentils, cooked

4 tbsp

Green onions

2

Lemons, juice of fresh

2 tbsp

Mint, fresh leaves

1

Red bell pepper

1/2

Red onion, small

3

Tomatoes, ripe

1/2

Yellow bell pepper

2 tbsp

Honey, raw

2 tbsp

Olive, extra virgin

2 cups

Quinoa, cooked

{Gently combine above ingredients in large glass bowl}