INGREDIENTS
3
zucchini (thinly sliced length-wise on a mandoline)
1/2 tsp
kosher salt
2 1/2 cups
ricotta cheese
3/4 cup
mozzarella cheese (grated and divided)
1/2 cup
plus 2 tbsp parmesan cheese (grated and divided)
1
egg
Salt and pepper
2 tsp
extra virgin olive oil
2 cloves
garlic (minced)
3 cups
spinach (finely chopped)
3 cups
low-sugar marinara sauce
2 tbsp
basil (chiffonade)