INGREDIENTS
3 cups
Collards
4 cloves
Garlic
1/2
Green bell pepper, diced (120 g/ 4.2 oz)
1
Jalapeno pepper, minced (14 g/ 0.5 oz)
1
large (28-oz) can Tomatoes
1
Yellow onion, diced (120 g/ 0.6 oz), medium
6
Eggs, large
1 tbsp
Paprika
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
115 g
Goat cheese