INGREDIENTS
1
Cucumber (300 g/ 10.6 oz), large
5
sprigs Dill or fennel fronds, fresh
1
Red chile pepper, small
2 tbsp
Lime juice, fresh
1 tbsp
Sea salt
1 cup
Apple cider vinegar or white wine vinegar
1/2 cup
Sukrin gold, swerve or erythritol (80 g/ 2.8 oz)