INGREDIENTS
1/2 cup
Cilantro
1 clove
Garlic
2 cups
Green cabbage
8
Green onions, thinly sliced (100 g/ 3.5 oz), small
1
Lime, small
1 cup
Red cabbage
2 tbsp
Paleo mayonnaise
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1/4 cup
Avocado oil or extra virgin olive oil
1 tbsp
Granulated swerve or erythritol (10 g/ 0.4 oz)