INGREDIENTS
1 lb
Chicken breasts, boneless skinless cooked and shredded
1 15 ounce can
Black beans
1
Cilantro, fresh
1/2 tsp
Garlic powder
1 10 ounce can
Tomatoes in green chilies
1 tbsp
Chili powder, ground
1/2 tsp
Kosher salt
1 tsp
Cumin, ground
1
Tortilla chips
1 cup
Cheddar cheese, reduced fat sharp
8 oz
Cream cheese, reduced-fat
1 cup
Greek yogurt, non-fat plain
1 10 ounce can
Old El Paso™ red enchilada sauce
1 11 ounce can
Mexicorn, drained