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Skinny Chicken Enchilada Dip

oldelpaso.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless cooked and shredded

1 15 ounce can

Black beans

1

Cilantro, fresh

1/2 tsp

Garlic powder

1 10 ounce can

Tomatoes in green chilies

1 tbsp

Chili powder, ground

1/2 tsp

Kosher salt

1 tsp

Cumin, ground

1

Tortilla chips

1 cup

Cheddar cheese, reduced fat sharp

8 oz

Cream cheese, reduced-fat

1 cup

Greek yogurt, non-fat plain

1 10 ounce can

Old El Paso™ red enchilada sauce

1 11 ounce can

Mexicorn, drained