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Gluten-Free Chicken & Wild Rice Soup

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts

2

Carrots, small

2

Celery stalks

2

Garlic cloves

1/2

Onion or 1 large shallot, small

1/2 tsp

Thyme, dried

8 cups

Chicken broth

3/4 cup

Brown rice blend, wild

1/4 cup

Gluten-free or all-purpose flour

1

Salt & pepper

2 tbsp

Butter

1 cup

Milk