INGREDIENTS
2
Chicken breasts
2
Carrots, small
2
Celery stalks
2
Garlic cloves
1/2
Onion or 1 large shallot, small
1/2 tsp
Thyme, dried
8 cups
Chicken broth
3/4 cup
Brown rice blend, wild
1/4 cup
Gluten-free or all-purpose flour
1
Salt & pepper
2 tbsp
Butter
1 cup
Milk