INGREDIENTS
2 tbsps
Butter
1/2 cup
Celery, washed and thinly sliced
1/4 cup
Onion, grated
1/3 cup
Carrots, grated
1 tbsp
Garlic, minced
2 tbsps
All-Purpose Flour
6
Chicken Bouillon Cubes
8 cups
Water
1/8 tsp
Nutmeg (ground)
1/2 tsp
Thyme (ground)
4 cups
Fresh Baby Spinach, rinsed
2 cups
Cooked Chicken, small dice, roasted or grilled
2 cups
Heavy Cream
16 ozs
Gnocchi, frozen or fresh