INGREDIENTS
1
Recipe Slow Cooker Mexican Chicken
6
Burrito size tortillas (prefer raw/uncooked)
1 1/2 cups
Shredded Sharp Cheddar Cheese, divided (1 cup and 1/2 cup)
Olive oil or non-stick cooking spray
2 tbsps
Olive oil
1 tbsp
Butter
3 tbsps
Flour
2 cups
Chicken Broth, warmed
1/2 tsp
Cumin
1/4 tsp
Salt
1/4 tsp
Pepper
1/2 cup
Sour Cream
1/2 4oz
Green chilies
NOTES
Optional toppings: tomatoes, avocados/guacamole, cilantro, salsa, tortilla strips or chips
Courtney Hulbert • 2018-10-04