Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce

INGREDIENTS

2 tbsp

olive oil

2 cloves

garlic, cut in half

1 lb

bulk pork sausage

3 cups

Prego® Roasted Garlic & Herb Italian Sauce

1 cup

frozen peas

3/4 cup

heavy cream

16 oz

uncooked frozen cheese tortellini

1 10 ounce package

Pepperidge Farm® Five Cheese Garlic Bread

1/2 cup

grated Parmesan cheese